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Christmas hand pie mould set A: mitten, snowflake and tree presses with pastries
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Mini Pie Maker Set – Hand Pie Moulds in Christmas, Harvest or Classic Shapes, 3 to 9

$48.59 $37.38 37.38

Product Code: v1|318723048220|616991819106

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Description

This mini pie maker set presses, crimps and vents hand pies in one squeeze. Choose the Christmas set (mitten, snowflake and tree), the harvest set (apple, pumpkin and acorn), the classic set (round lattice, half-moon and rectangle lattice), or combine them for six or nine moulds.

Each mould is a hinged ABS plastic press. Lay pastry in the base, spoon in a sweet or savoury filling, cover with a second piece of pastry and close the mould to cut the shape, seal the edge and stamp the vent pattern in the top. It makes neat, even hand pies for Christmas tables, lunchboxes, parties and baking with kids, and works for pastry, pie dough and firm cookie dough.

Choose Your Set

Christmas Set (A) Mitten approx. 14.5 x 9 cm, snowflake approx. 12.5 x 11 cm, Christmas tree approx. 14.5 x 12 cm
Harvest Set (B) Apple approx. 11 x 10 cm, pumpkin approx. 10.5 x 11 cm, acorn approx. 12.5 x 9.5 cm
Classic Set (C) Round lattice approx. 9 cm, half-moon approx. 11.6 cm wide, rectangle lattice approx. 10 cm wide
Christmas + Harvest (A+B) Six moulds
Harvest + Classic (B+C) Six moulds
All Three Sets (A+B+C) Nine moulds

Specifications

Material ABS plastic, smooth non-stick surface
Mould count 3, 6 or 9 depending on the option
Care Hand wash only
Uses Hand pies, pasties, empanadas, dumplings, filled cookies

What's in the Box

Moulds The hand pie moulds in your chosen set or sets
Not included Pastry, fillings and props shown in the photographs

Why Bakers Love These Hand Pie Moulds

  • One squeeze - cuts, seals and vents in a single press.
  • Neat edges - crimped seals that hold filling in the oven.
  • Festive shapes - mittens, snowflakes and trees for Christmas, apples and pumpkins for autumn.
  • Reusable - sturdy ABS that lasts season after season.
  • Kid friendly - simple enough for little helpers.

How Do You Use a Hand Pie Mould?

Roll pastry to about 3 mm and cut two pieces slightly larger than the mould. Dust the mould lightly with flour, lay the first piece in the base and press it into the shape. Add one to two tablespoons of filling, leaving a clean edge. Lay the second piece on top, close the mould and press firmly, then open it and lift out the pie. Brush with egg and bake on a lined tray until golden.

Care

Hand wash in warm soapy water and dry thoroughly before storing. Do not put the moulds in the dishwasher or oven, and keep them away from hot pans, as ABS plastic can soften with heat.

See more kitchen and dining, baking supplies and Christmas products.

Frequently Asked Questions

Which shapes are in each set?
Christmas: mitten, snowflake and tree. Harvest: apple, pumpkin and acorn. Classic: round lattice, half-moon and rectangle lattice.

How big are the pies?
Between about 9 and 14.5 cm across depending on the shape, which is a single serve hand pie.

Are they dishwasher safe?
No. Hand wash only and keep away from heat.

What dough works best?
Shortcrust, puff pastry and firm cookie dough all work. Chill the dough first for the cleanest cut.

Will it arrive before Christmas?
Orders ship from Sydney on business days, and most metro deliveries arrive within a few business days. Order by early December to be safe for Christmas.

Fast Australian Shipping

Orders ship from our Sydney warehouse and GST is included in the price. We deliver to Sydney, Melbourne, Brisbane, Perth, Adelaide, Hobart, Canberra and Darwin, as well as regional addresses in every state and territory. Orders are dispatched on business days and tracking is provided once your parcel is on its way.

Not for use in the oven or microwave. Colours may vary slightly from the photographs.