WDT Tool for Espresso – Needle Distributor and Stirrer with Wood Handle

Description

Ground coffee falls into the basket in clumps. Tamping presses those clumps flat but leaves the density uneven, and water finds the loose path every time.

• Fine stainless needles pass through the bed and break clumps without compacting it
• Evens out density across the puck, so extraction runs through the whole basket
• Cuts channelling, which means less sour and bitter mixing in the same cup
• Turned wooden handle in dark or light finish sits nicely next to the machine
• Compact 85 x 18mm body suits home setups, cafes, milk tea bars and offices

Use it in the basket or a dosing funnel before tamping. Australian stock with fast dispatch.